Refreshing notes of apricot, Meyer lemon, and tangy grapefruit pith. Albariño invigorates with zesty citrus flavors and high acidity balanced with subtly sweet nectarine and honeydew melon qualities. Fermented slowly in stainless steel at 50°F to enhance the varietal-rich characteristics of stone fruit and crisp acidity. As seafood’s best friend, Albariño pairs well with ceviche, scampi, and fish. Nicely compliments spicy curry, flavorful cheese, and of course, all “after-hours” occasions.