Known as the "seafood white". It is a crisply acidic, pale golden wine with wonderful versatility. Fruity notes of nectarine, apple and pear blend for a complete journey of a fresh, tart beginning, silky, almost briney, mid-mouthfeel, and lingering lemon zest & apricot finish. Pair with seafood, of course, from chilled ceviche to seared scallops. Indulge with a board of fruits, cured meats, & encourage the nuances of a wide assortment of cheeses.