Explore luscious fresh fruit notes of tangy ruby grapefruit, golden peach, and crunchy green apple. A subtly sweet watermelon finish hints at dessert, but this refreshing Rosado belongs from brunch to dinner, and from afterhours dancing to stargazing.  Brief contact with French oak imparts a firm structure with a spicy acidity. This complex delight pairs well with tangy citrus-based salads, tapas, savory quiches, and of course, hot summer nights.