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Welcome to our blog.  We'll be broadcasting general activities and updates in and around the winery and tasting room. Stay in tune with all our latest news!


Karyl Wilhelm
February 20, 2018 | Karyl Wilhelm

2018 Pickup Party

We are pleased to annouce our selections and pairing for our Annual Club Member Pickup Party!  This is a two day event - come and join in on the fun and pickup your Spring Wine Club Selection.

Mar 3rd & Mar 4th
11am to 3pm

2016 Verdelho paired with Smoked Tuna Dip served on Cucumber Slice

Leisure: $20.70 Premier: $17.25
Tropical delights of juicy pear, pineapple, guava notes, with fresh kiwi to add a hint of sweetness and crisp finish.


Fiesta Sangria paired with Watermelon Gazpacho

Leisure: $20.70  Premier: $17.25
Traditional south of the border sangria exploding with Sweet Orange and Tangy Lime.


2015 Malbec with Paella

Leisure: $32.40 Premier: $27.00
Medium-bodied, lightly tannic, with multiple synergistic flavors of dill, green olive, coconut, plum, with a gravelly minerality enrich this complex wine. Aged 24 months in French oak barrels.


2009 Arizona Zinfandel paired with Kevin’s Pot Roast

Leisure: $34.20 Premier: $28.50
Jammy nose qualities with toasted cedar, blackberry jam, and raisin. A smoky kick coupled with anise on the finish. Smooth and sexy after being barrel aged over six years with additional bottle aging of two years.


2011 Gran Reserve Tempranillo paired with Chicken Mole

Leisure: $36.00 Premier: $30.00
Traditional flavors of currants, blackberries, and plum with lasting notes of red raspberries, tobacco and violets.  Aged four years in prime toasted French oak with an additional finishing year in the bottle.  Best when decanted!


Port Selection paired with Dessert Choice

Leisure: $23.40 Premier: $19.50
Karyl’s award winning and decadent Porto style wines served with your Choice of Dessert; create your own pairing!!!

Time Posted: Feb 20, 2018 at 1:57 PM
Kevin Wilhelm
February 11, 2018 | Kevin Wilhelm

Spring is almost here

Vineyard prep is in full swing.  All the vines have been hedged and the canes are cleaned up - just waiting until April for final spur prunning.  Cordon and canopy wires are tighened with end posts re-secured.  Drip lines are being watch every week for freeze unwanted fountains in our vineyard!  We are also ripping the vine rows for a few blocks that have been dormant - Cab Franc, Vranec and Petit Menshing is all prepped for planting.

Time Posted: Feb 11, 2018 at 4:24 PM
Kevin Wilhelm
December 23, 2017 | Kevin Wilhelm

Bringing It Together!!

Since opening our tasting room, we have worked very hard to provide you the best service, wine and social atmosphere we could envision.  Now, we are excited to collectively bring our tasting room, website, social media and customer service all together - big news coming within a few weeks.

Time Posted: Dec 23, 2017 at 3:17 PM
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